Australian Alternative Varieties Wine Show Results 2003
Class: 1A pinot gris/grigio - dry, crisp and crunchy (2003)
Class: 1B pinot gris/grigio - rich and full-bodied (2003)
Class: 3 Rhone blends (marsanne/rousanne or blends of both) (2003)
Class: 4 gewurtztraminer (2003)
Class: 5 other light to medium-bodied varieties or blends (2003)
Class: 6 other full-bodied varieties or blends (2003)
Class: 7 dessert style (2003)
Class: 8 sparkling (2003)
Class: 9 sangiovese (2003)
Class: 10 sangiovese blends (2003)
Class: 11 nebbiolo (2003)
Class: 13 tempranillo (2003)
Class: 14 chambourcin (2003)
Class: 15 petit verdot (2003)
Class: 17 primitivo/zinfandel (2003)
Class: 18 alternative variety rose (2003)
Class: 19 other light to medium-bodied varieties or blends (2003)
Class: 20 other full-bodied varieties or blends (2003)
Class: 21 sparkling (2003)
