Australian Alternative Varieties Wine Show Results 2006
Class: 1A 2006 pinot gris/grigio - dry, crisp and crunchy (2006)
Class: 1B 2005 & older pinot gris/grigio - dry, crisp and crunchy (2006)
Class: 1C 2006 pinot gris/grigio - rich and full-bodied (2006)
Class: 1D 2005 & older pinot gris/grigio - rich and full-bodied (2006)
Class: 2A 2006 viognier (2006)
Class: 2B 2005 & older viognier (2006)
Class: 3 Rhone blends (marsanne/rousanne or blends of both) (2006)
Class: 5 other light to medium-bodied varieties or blends (2006)
Class: 6 other full-bodied varieties or blends (2006)
Class: 7 dessert style less than 3 baume (2006)
Class: 8 dessert style more than 3 baume (2006)
Class: 9 sparkling (2006)
Class: 10A 2005/2006 sangiovese (2006)
Class: 10B 2004 & older sangiovese (2006)
Class: 11 sangiovese blends (2006)
Class: 12 nebbiolo (2006)
Class: 14A 2005/2006 tempranillo (2006)
Class: 14B 2004 & older tempranillo (2006)
Class: 15A 2005/2006 Petit Verdot (2006)
Class: 15B 2004 and older Petit Vedot (2006)
Class: 17 Zinfandel (2006)
Class: 18A Alternative Variety Rose (less than 7g/l sugar) (2006)
Class: 18B Alternative Variety Rose (more than 7g/l sugar) (2006)
Class: 19 Other light-medium bodied varieties and blends (2006)
Class: 20 other full-bodied varieties or blends (2006)
Class: 21 sparkling (2006)
Class: 23 experimental styles - white (2006)
Class: 24 experimental styles - red (2006)
