| Entry Information |
|
Topper's Mountain Wines
|
|
2015
|
|
16
|
|
16#17
|
|
Topper's Mountain Wines
|
|
wild ferment Nebbiolo
|
|
2013
|
|
Single Vineyard
|
|
Yes
|
|
not released yet
|
|
| Judging Results |
|
|
|
light colour lherbal nose. Herbal palate with sour acid.
|
|
Sound but thin and green.
|
|
very pure and fine, just needs some more drive.
|
|
lemon verbena and mint hard acid
|
|
| Varietal: Nebbiolo, GI: New England Australia, 100% |
|
K6V1, Roostock: Riesling, 22%
|
|
MAT 7, Roostock: Riesling, 11%
|
|
MAT 3, Roostock: Riesling, 12%
|
|
FPS 10, Roostock: Riesling, 22%
|
|
CN 230, Roostock: Riesling, 22%
|
|
CN 111, Roostock: Riesling, 11%
|
|
Deep,Clay,Volcanic
|
|
900 Metres above sea level
|
|
2424 Vines / Ha
|
|
Dripper
|
|
Conventional Certificate: 0
|
|
6.20 Tonnes / Ha
|
|
11 / Apr / 2012
|
|
0 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
Plastic 100%
|
|
Screw
|
|
60
|
|
False
|
