| Entry Information |
| Topper's Mountain Wines |
| 2015 |
| 16 |
| 16#17 |
| Topper's Mountain Wines |
| wild ferment Nebbiolo |
| 2013 |
| Single Vineyard |
| Yes |
| not released yet |
|
| Judging Results |
|
| light colour lherbal nose. Herbal palate with sour acid. |
| Sound but thin and green. |
| very pure and fine, just needs some more drive. |
| lemon verbena and mint hard acid |
|
| Varietal: Nebbiolo, GI: New England Australia, 100% |
| K6V1, Roostock: Riesling, 22% |
| MAT 7, Roostock: Riesling, 11% |
| MAT 3, Roostock: Riesling, 12% |
| FPS 10, Roostock: Riesling, 22% |
| CN 230, Roostock: Riesling, 22% |
| CN 111, Roostock: Riesling, 11% |
| Deep,Clay,Volcanic |
| 900 Metres above sea level |
| 2424 Vines / Ha |
| Dripper |
| Conventional Certificate: 0 |
| 6.20 Tonnes / Ha |
| 11 / Apr / 2012 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Plastic 100% |
| Screw |
| 60 |
| False |
