| Entry Information |
|
d'Arenberg
|
|
2015
|
|
3
|
|
3#7
|
|
d'Arenberg
|
|
The Hermit Crab
|
|
2014
|
|
Regional Blend
|
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Yes
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|
Worldwide
|
|
| Judging Results |
|
Bronze
|
|
87.5
|
|
simple fat nose and tropical flavours on the nose. Good even palate and rich full texture
|
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Honey and yellow peach, ripe fruit with a density and extract. Bitter almond/apricot kernel character is attractive, but elevated alcohol sticks out a bit.
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|
Apricot Central. Viscous. Some heat, and also plenty of interest. Again, commercial relevance is questionable, though winemaking endeavour and skill is not.
|
|
brilliant light gold, candied orange, touch bot? short, sweet and hot,
|
|
| Varietal: Viognier, GI: McLaren Vale, 74% |
|
Montpellier 1968, Roostock: NONE - Own Roots, 100%
|
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Unknown
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60 Metres above sea level
|
|
2222 Vines / Ha
|
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Dripper
|
|
Organic Certificate: NASA
|
|
12.00 Tonnes / Ha
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|
15 / Mar / 2014
|
|
| Varietal: Marsanne, GI: McLaren Vale, 26% |
|
E8V1, Roostock: NONE - Own Roots, 100%
|
|
Unknown
|
|
60 Metres above sea level
|
|
2222 Vines / Ha
|
|
Dripper
|
|
Organic Certificate: NASA
|
|
12.00 Tonnes / Ha
|
|
05 / Apr / 2014
|
|
| Wine Making Information |
|
Stainless Steel 100%
|
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Small Format Oak 100%
|
|
Screw
|
|
14000
|
|
False
|