| Entry Information |
|
Chain of Ponds
|
|
2015
|
|
17
|
|
17#11
|
|
Chain of Ponds
|
|
Stopover
|
|
2011
|
|
Regional Blend
|
|
Yes
|
|
Cellar Door/Online
|
|
| Judging Results |
|
|
|
82
|
|
Poor colour and developed aroma. oxidised palate and developed.
|
|
Developed colour, developed aromas. Black pepper spice, leather. Tired.
|
|
Agricultural. Acid line as it should be....fruit not supporting.
|
|
Light brick red, light cola oxidise character, clean, simple red fruits, finishes sappy.
|
|
| Varietal: Barbera, GI: Adelaide Hills, 86% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Sangiovese, GI: Adelaide Hills, 8% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Shiraz, GI: Adelaide Hills, 6% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
11 / Dec / 2012
|
|
Screw
|
|
150
|
|
False
|
