Wine Entry Detail

Entry Information
Exhibitor	919 Wines
Show	2015
Class	35
Entry Number	35#5
Brand	919 Wines
Wine Name	919 2013 Limited Release Vintage
Vintage	2013
Origin	Single Vineyard
Commercial Label	Yes
Availability	Whitehill Wine Co, on-line, cellar door

Judging Results
Medal / Award	Silver
Judge 1	Lifted plush fruit, dense sweetness. Quite heavy and a flush of warmth on the finish. Blackberry, iris and Christmas cake.
Judge 2	bright fruit nose. upfront fruit style, brightly fruited, fairly light and youthful.
Judge 3	Great colour and bright; impressive – woodsy with red fruit, deep, fresher younger style - good balance of spirit too. Red fruits in the mix, lots of souk spices lovely drink
Associate Judge	Volatility and lift. Some heat on the palate.

Varietal: Touriga Nacional, GI: Riverland, 70%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Sand,Limestone/Calcareous
Elevation	37 Metres above sea level
Planted	2002
Irrigation	None
Growing Method	Organic Certificate: ACO 11161P

Varietal: Tempranillo, GI: Riverland, 10%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Sand,Limestone/Calcareous
Elevation	37 Metres above sea level
Planted	2002
Irrigation	None
Growing Method	Organic Certificate: ACO 11161P

Varietal: Tinta Cão, GI: Riverland, 10%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Sand,Limestone/Calcareous
Elevation	37 Metres above sea level
Planted	2002
Irrigation	None
Growing Method	Organic Certificate: ACO 11161P

Varietal: Durif, GI: Riverland, 5%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Sand,Limestone/Calcareous
Elevation	37 Metres above sea level
Planted	2002
Irrigation	None
Growing Method	Organic Certificate: ACO 11161P

Varietal: Shiraz, GI: Riverland, 5%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Sand,Limestone/Calcareous
Elevation	37 Metres above sea level
Planted	2002
Irrigation	None
Growing Method	Organic Certificate: ACO 11161P

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Stainless Steel 100%
Bottling Date	05 / Feb / 2014
Closure	Screw
Cases Produced	100
Residual Sugar	90 grams / litre (0 to 300)
Wine Style / Method	Vintage fortified
Force Class	False
Average Age	3 years