| Entry Information |
| Ten Miles East |
| 2015 |
| 26 |
| 26#5 |
| Ten Miles East |
| Ten Miles East Saperavi |
| 2014 |
| Single Vineyard |
| Yes |
| Cellar door and Website |
|
| Judging Results |
| Bronze |
| Candied stretched fruit one the nose. Dull and cooked. Tart and cooked fruit palate that is unbalanced. Slightly grubby finish. |
| Curious. Dried herbs, green olive, red fruit, cool spices. Mid weight, integrated acidity, firm, tacky tannins. Lacks a core of sweet fruit, but briary and savoury. |
| Candied nose, stewed rhubarb (Grenache notes). Colour suggests age. High notes without the bass. Would love more core. |
| over/under ripe characters of prunes/dark fruits, some spice, dry savoury palate, fresh acidity, long persistence, picked a tad late? |
|
| Varietal: Saperavi, GI: Adelaide Hills, 100% |
| I11V10, Roostock: NONE - Own Roots, 100% |
| Clay,Rocky |
| 450 Metres above sea level |
| 2005 |
| Dripper |
| Conventional |
| 0.50 Tonnes / Ha |
| 03 / Apr / 2014 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 30 / Aug / 2015 |
| Screw |
| 33 |
| False |
