Entry Information |
Ten Miles East
|
2015
|
26
|
26#5
|
Ten Miles East
|
Ten Miles East Saperavi
|
2014
|
Single Vineyard
|
Yes
|
Cellar door and Website
|
|
Judging Results |
Bronze
|
Candied stretched fruit one the nose. Dull and cooked. Tart and cooked fruit palate that is unbalanced. Slightly grubby finish.
|
Curious. Dried herbs, green olive, red fruit, cool spices. Mid weight, integrated acidity, firm, tacky tannins. Lacks a core of sweet fruit, but briary and savoury.
|
Candied nose, stewed rhubarb (Grenache notes). Colour suggests age. High notes without the bass. Would love more core.
|
over/under ripe characters of prunes/dark fruits, some spice, dry savoury palate, fresh acidity, long persistence, picked a tad late?
|
|
Varietal: Saperavi, GI: Adelaide Hills, 100% |
I11V10, Roostock: NONE - Own Roots, 100%
|
Clay,Rocky
|
450 Metres above sea level
|
2005
|
Dripper
|
Conventional
|
0.50 Tonnes / Ha
|
03 / Apr / 2014
|
|
Wine Making Information |
Open Fermenter 100%
|
Small Format Oak 100%
|
30 / Aug / 2015
|
Screw
|
33
|
False
|