| Entry Information |
|
Lark Hill Winery
|
|
2016
|
|
9
|
|
9#14
|
|
Lark Hill Biodynamic Wines
|
|
Gruner Veltliner
|
|
2016
|
|
Single Vineyard
|
|
Yes
|
|
larkhillwinery.com
|
|
| Judging Results |
|
Bronze
|
|
88
|
|
A richer style, green apricot, zingy acidity, green pineapple. Balanced and concentrated.
|
|
Nice texture and balance but a little lacking in fruit. Good black pepper character on palate.
|
|
Big and broad nose, with a palate lacking some direction and structure.
|
|
Aromatic floral. Palate is full and luscious. With some phenolic texture and good acid length. Lemon pith.
|
|
| Varietal: Gruener Veltliner, GI: Canberra District, 100% |
|
Unknown, Roostock: NONE - Own Roots, 100%
|
|
Clay,Rocky,Schist
|
|
860 Metres above sea level
|
|
2000 Vines / Ha
|
|
2005
|
|
None
|
|
Biodynamic Certificate: NASAA
|
|
2.00 Tonnes / Ha
|
|
10 / Apr / 2015
|
|
420 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
Wood 100%
|
|
Bottle 100%
|
|
07 / Jul / 2015
|
|
Screw
|
|
185
|
|
False
|