| Entry Information |
|
All Saints Estate
|
|
2016
|
|
20
|
|
20#18
|
|
All Saints Estate
|
|
All Saints Estate Family Cellar Durif
|
|
2013
|
|
Single Vineyard
|
|
Yes
|
|
yet to be released
|
|
| Judging Results |
|
|
|
80
|
|
Oxidised character dominating lovely fruit.
|
|
stewed plums and prunes. buttered raisin toast. dried oak a heavy influence.
|
|
lifted nose stewed dark fruits
|
|
Dark ruby red, lifted VA, hard sharp palate.
|
|
| Varietal: Durif, GI: Rutherglen, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
22 / Feb / 2016
|
|
Screw
|
|
767
|
|
False
|