| Entry Information |
|
Angullong Wines
|
|
2016
|
|
17
|
|
17#2
|
|
Angullong Vineyard
|
|
Fossil Hill Barbera
|
|
2015
|
|
Single Vineyard
|
|
Yes
|
|
Cellar Door, Online, Retail, On Premis
|
|
| Judging Results |
|
Bronze
|
|
86
|
|
soft tannins dark fruits
|
|
Med+ intensity. Fruit cake. Density and intensity but alcohol sits a little separate and oak is drying.
|
|
clean, balanced,
|
|
Med-dark red, dark berry fruits, sweet oak, drying oak tannin, good length
|
|
| Varietal: Barbera, GI: Orange, 100% |
|
F6V4, Roostock: NONE - Own Roots, 100%
|
|
Clay,Volcanic
|
|
610 Metres above sea level
|
|
1667 Vines / Ha
|
|
1999
|
|
Dripper
|
|
Conventional
|
|
8.00 Tonnes / Ha
|
|
09 / Mar / 2015
|
|
0 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Large Format Oak 100%
|
|
21 / Jul / 2016
|
|
Screw
|
|
580
|
|
False
|