Entry Information |
Topper's Mountain Wines |
2016 |
17 |
17#11 |
Topper's Mountain Wines |
wild ferment Barbera |
2013 |
Single Vineyard |
No |
on-line |
|
Judging Results |
|
light colour herbal |
Developed. Toasty, stewy. High acid is tart. |
fwd, aged, plain |
Med red, medium bodied, dry savoury, dry red |
|
Varietal: Barbera, GI: New England Australia, 100% |
AT 84, Roostock: NONE - Own Roots, 100% |
Deep,Clay,Volcanic |
900 Metres above sea level |
2424 Vines / Ha |
Dripper |
Conventional |
0 (mm) Rainfall from July to June in the year(s) of harvest |
|
Wine Making Information |
Stainless Steel 100% |
Screw |
46 |
False |