Wine Entry Detail

Entry Information
Exhibitor	Topper's Mountain Wines
Show	2016
Class	17
Entry Number	17#11
Brand	Topper's Mountain Wines
Wine Name	wild ferment Barbera
Vintage	2013
Origin	Single Vineyard
Commercial Label	No
Availability	on-line

Judging Results
Medal / Award
Judge 1	light colour herbal
Judge 2	Developed. Toasty, stewy. High acid is tart.
Judge 3	fwd, aged, plain
Associate Judge	Med red, medium bodied, dry savoury, dry red

Varietal: Barbera, GI: New England Australia, 100%
Clone	AT 84, Roostock: NONE - Own Roots, 100%
Soil Type	Deep,Clay,Volcanic
Elevation	900 Metres above sea level
Planting Density	2424 Vines / Ha
Irrigation	Dripper
Growing Method	Conventional
Rainfall	0 (mm) Rainfall from July to June in the year(s) of harvest

Wine Making Information
Ferment	Stainless Steel 100%
Closure	Screw
Cases Produced	46
Force Class	False