Entry Information |
Topper's Mountain Wines |
2016 |
18B |
18B#43 |
Topper's Mountain Wines |
wild ferment Tempranillo |
2012 |
Single Vineyard |
Yes |
on-line |
|
Judging Results |
|
vegetal, under ripe, smokey, tart, short |
Green, sweaty nose and palate, |
fwd colour stewy stalk on nose palate characters are over ripe and too acid |
Fwd col. Dull nose, smokey, chewy, hot, tart palate, short. zingy |
|
Varietal: Tempranillo, GI: New England Australia, 100% |
D8V12, Roostock: NONE - Own Roots, 60% |
D8V12, Roostock: 101-14, 40% |
Deep,Volcanic |
900 Metres above sea level |
2424 Vines / Ha |
2002 |
Dripper |
Conventional Certificate: 0 |
3.60 Tonnes / Ha |
18 / Apr / 2011 |
0 (mm) Rainfall from July to June in the year(s) of harvest |
|
Wine Making Information |
Stainless Steel 100% |
Screw |
115 |
False |