Entry Information |
RedHeads Wines
|
2017
|
3
|
3#11
|
RedHeads WIne
|
Le Bâtard
|
2017
|
Regional Blend
|
Yes
|
United Kingdom, Canada
|
|
Judging Results |
|
cooked peaches. Palate tired and disjointed, lacking fruit and life on there palate
|
flat and oxidise
|
apricot, floral, sl stale and vinegary, same on pal
|
thin and watery
|
|
Varietal: Marsanne, GI: Barossa, 57% |
Unknown, Roostock: Unknown, 100%
|
Conventional
|
|
Varietal: Roussanne, GI: Barossa, 31% |
Unknown, Roostock: Unknown, 100%
|
Conventional
|
|
Varietal: Viognier, GI: Barossa, 12% |
Unknown, Roostock: Unknown, 100%
|
Conventional
|
|
Wine Making Information |
New Wood 33%
|
Old Wood 33%
|
Stainless Steel 34%
|
Stainless Steel 66%
|
Large Format Oak 34%
|
20 / Sep / 2017
|
Screw
|
500
|
False
|