| Entry Information |
| RedHeads Wines |
| 2017 |
| 3 |
| 3#11 |
| RedHeads WIne |
| Le Bâtard |
| 2017 |
| Regional Blend |
| Yes |
| United Kingdom, Canada |
|
| Judging Results |
|
| cooked peaches. Palate tired and disjointed, lacking fruit and life on there palate |
| flat and oxidise |
| apricot, floral, sl stale and vinegary, same on pal |
| thin and watery |
|
| Varietal: Marsanne, GI: Barossa, 57% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Roussanne, GI: Barossa, 31% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Viognier, GI: Barossa, 12% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| New Wood 33% |
| Old Wood 33% |
| Stainless Steel 34% |
| Stainless Steel 66% |
| Large Format Oak 34% |
| 20 / Sep / 2017 |
| Screw |
| 500 |
| False |
