| Entry Information |
| Santolin Wines |
| 2017 |
| 32B |
| 32B#13 |
| Cosa Nostra |
| Il Capo |
| 2016 |
| Regional Blend |
| Yes |
| Australia |
|
| Judging Results |
|
| Quite herbal style with cherry fruit and acid on the edge of sourness, |
| Med red, hint of purple, thiols, berry, some juicy fruit on palate, refreshing acidity |
| tired daggy mercaptans and sweet-sour fruit |
| bright, fresh, herbal notes, not green, interesting yeasty baked biscuit notes, high acidity, zingy and lively, bit dry and one dimensional |
|
| Varietal: Sangiovese, GI: Yarra Valley, 75% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Nero d'Avola, GI: Heathcote, 15% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Barbera, GI: Yarra Valley, 10% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 07 / Aug / 2017 |
| Screw |
| 270 |
| True |
