| Entry Information |
| Wangolina |
| 2017 |
| 19B |
| 19B#21 |
| Wangolina |
| Tempranillo |
| 2016 |
| Single Vineyard |
| Yes |
| Wine Room |
|
| Judging Results |
|
| slight medicinal note, some nice berry fruit, but tannins rather blunt and drying. |
| miscellaneous dry red Hard corse tannin microbial edge.
|
| Lacking in distinction on the palate and nose. Moderate length on the finish. |
| purple crimson / mocha, blue and blackberry / big sl drying tannins. fruit fills bp, waffle cone oak. |
|
| Varietal: Tempranillo, GI: Limestone Coast, 100% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 26 / Jun / 2017 |
| Screw |
| 300 |
| False |
