| Entry Information |
|
Shingleback Wine
|
|
2017
|
|
24
|
|
24#15
|
|
Shingleback
|
|
Shingleback Kitchen Garden Mataro
|
|
2016
|
|
Single Vineyard
|
|
Yes
|
|
Shingleback Cellar Door
|
|
| Judging Results |
|
Gold
|
|
96
|
|
blood plums, menthol lift, powdery tannin, rosemary, spice, good length
|
|
complex, deep core of honest fruit, blue fruits, epic tannin management, fresh
|
|
spicy w bright fruit and subtle meaty notes, chocolate. palate nice med wt rich and round and finely balanced
|
|
meaty, fruit laden aroma, fine rounded tannin and length
|
|
| Varietal: Mataro / Mourvèdre / Monastrell, GI: McLaren Vale, 100% |
|
Unknown, Roostock: NONE - Own Roots, 100%
|
|
Loam
|
|
80 Metres above sea level
|
|
2220 Vines / Ha
|
|
2009
|
|
Dripper
|
|
Conventional
|
|
3.50 Tonnes / Ha
|
|
20 / Mar / 2012
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
12 / Dec / 2016
|
|
Screw
|
|
440
|
|
False
|