| Entry Information |
| Shingleback Wine |
| 2017 |
| 24 |
| 24#15 |
| Shingleback |
| Shingleback Kitchen Garden Mataro |
| 2016 |
| Single Vineyard |
| Yes |
| Shingleback Cellar Door |
|
| Judging Results |
| Gold |
| blood plums, menthol lift, powdery tannin, rosemary, spice, good length |
| complex, deep core of honest fruit, blue fruits, epic tannin management, fresh |
| spicy w bright fruit and subtle meaty notes, chocolate. palate nice med wt rich and round and finely balanced |
| meaty, fruit laden aroma, fine rounded tannin and length |
|
| Varietal: Mataro / Mourvèdre / Monastrell, GI: McLaren Vale, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Loam |
| 80 Metres above sea level |
| 2220 Vines / Ha |
| 2009 |
| Dripper |
| Conventional |
| 3.50 Tonnes / Ha |
| 20 / Mar / 2012 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 12 / Dec / 2016 |
| Screw |
| 440 |
| False |
