Wine Entry Detail

Entry Information
Exhibitor	Shingleback Wine
Show	2017
Class	24
Entry Number	24#15
Brand	Shingleback
Wine Name	Shingleback Kitchen Garden Mataro
Vintage	2016
Origin	Single Vineyard
Commercial Label	Yes
Availability	Shingleback Cellar Door

Judging Results
Medal / Award	Gold
Judge 1	blood plums, menthol lift, powdery tannin, rosemary, spice, good length
Judge 2	complex, deep core of honest fruit, blue fruits, epic tannin management, fresh
Judge 3	spicy w bright fruit and subtle meaty notes, chocolate. palate nice med wt rich and round and finely balanced
Associate Judge	meaty, fruit laden aroma, fine rounded tannin and length

Varietal: Mataro / Mourvèdre / Monastrell, GI: McLaren Vale, 100%
Clone	Unknown, Roostock: NONE - Own Roots, 100%
Soil Type	Loam
Elevation	80 Metres above sea level
Planting Density	2220 Vines / Ha
Planted	2009
Irrigation	Dripper
Growing Method	Conventional
Crop Yeild	3.50 Tonnes / Ha
Harvest Date	20 / Mar / 2012

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Bottling Date	12 / Dec / 2016
Closure	Screw
Cases Produced	440
Force Class	False