| Entry Information |
| Shingleback Wine |
| 2017 |
| 19A |
| 19A#4 |
| Shingleback |
| El Capitan Tempranillo |
| 2016 |
| Regional Blend |
| Yes |
| Shingleback Cellar Door |
|
| Judging Results |
|
| Perfumed, fresh, bright. Juicy. |
| a little plain and solid |
| Lively and floral nose. Light and fresh style. Just lacking a touch of fruit weight |
| dark brooding dried fig and plum, spice and lavender, grippy ripe tannins, dark and dense |
|
| Varietal: Tempranillo, GI: McLaren Vale, 95% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Cabernet Sauvignon, GI: McLaren Vale, 5% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Stainless Steel 50% |
| Small Format Oak 50% |
| 13 / Dec / 2016 |
| Screw |
| 440 |
| False |
