| Entry Information |
|
Shingleback Wine
|
|
2017
|
|
19A
|
|
19A#4
|
|
Shingleback
|
|
El Capitan Tempranillo
|
|
2016
|
|
Regional Blend
|
|
Yes
|
|
Shingleback Cellar Door
|
|
| Judging Results |
|
|
|
83
|
|
Perfumed, fresh, bright. Juicy.
|
|
a little plain and solid
|
|
Lively and floral nose. Light and fresh style. Just lacking a touch of fruit weight
|
|
dark brooding dried fig and plum, spice and lavender, grippy ripe tannins, dark and dense
|
|
| Varietal: Tempranillo, GI: McLaren Vale, 95% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Cabernet Sauvignon, GI: McLaren Vale, 5% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Stainless Steel 50%
|
|
Small Format Oak 50%
|
|
13 / Dec / 2016
|
|
Screw
|
|
440
|
|
False
|