Entry Information |
Reillys Wines
|
2017
|
19B
|
19B#17
|
Reillys Wines
|
Dry Land Tempranillo
|
2013
|
Single Vineyard
|
Yes
|
Reillys Cellar Door
|
|
Judging Results |
|
forward colour
too ripe, sillage note
|
Bit dirty or fruit a bit tired? Firm structure.
|
Med red with depth, berry, touch of meat, flesh, more evolved flavour profile, spice on finish
|
Juicy tannin well integrated, a bit warm and lacking freshness. Question the vintage. Showing development tinned veg on nose
|
|
Varietal: Tempranillo, GI: Clare Valley, 100% |
Unknown, Roostock: NONE - Own Roots, 100%
|
Deep,Loam,Limestone/Calcareous
|
1300 Metres above sea level
|
1346 Vines / Ha
|
2001
|
None
|
Conventional
|
3.50 Tonnes / Ha
|
01 / Mar / 2013
|
488 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Wine Making Information |
Open Fermenter 100%
|
Large Format Oak 100%
|
12 / Nov / 2014
|
Screw
|
319
|
False
|