Entry Information |
Reillys Wines
|
2017
|
19B
|
19B#22
|
Reillys Wines
|
Dry Land Tempranillo
|
2016
|
Single Vineyard
|
Yes
|
Reillys Cellar Door
|
|
Judging Results |
Bronze
|
rich ripe supple fruit with let down by drying tannins on this finish.
|
Bright fresh red fruit fine long firm tannin
|
Deep plum character on nose and palate. Grippy tannins being the main focal point on the finish; fruit fades away.
|
purple / blueberry, toasty oak / blackberry and plum, tobacco, sl leather, tannin builds but sl drying
|
|
Varietal: Tempranillo, GI: Clare Valley, 100% |
Unknown, Roostock: NONE - Own Roots, 100%
|
Deep,Loam,Limestone/Calcareous
|
1300 Metres above sea level
|
1346 Vines / Ha
|
2001
|
None
|
Conventional
|
3.70 Tonnes / Ha
|
20 / Mar / 2016
|
720 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Wine Making Information |
Open Fermenter 100%
|
Large Format Oak 100%
|
14 / Feb / 2017
|
Screw
|
314
|
False
|