| Entry Information |
|
MicheliniWines
|
|
2017
|
|
18
|
|
18#3
|
|
Michelini Wines
|
|
Barbera
|
|
2016
|
|
Single Vineyard
|
|
Yes
|
|
Cellar Door/Mailing List
|
|
| Judging Results |
|
Bronze
|
|
88
|
shoe leather, whole bunch?
med wt good length and persistence
|
|
Savoury notes overshadowing fruit on the nose; more of a balance on the palate.
|
|
salami, rusty, tobacco leaf, bay leave, plums, nice bright palate and tannins to support
|
|
purple crimson / cherry, plum, spice / nose to palate, crunchy acid, bright and fresh.
|
|
| Varietal: Barbera, GI: Alpine Valleys, 100% |
|
F6V4, Roostock: SO4, 100%
|
|
Sand,Loam
|
|
250 Metres above sea level
|
|
1100 Vines / Ha
|
|
2001
|
|
Dripper
|
|
Conventional Certificate: 0
|
|
8.00 Tonnes / Ha
|
|
05 / Apr / 2016
|
|
600 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
Stainless Steel 100%
|
|
Screw
|
|
100
|
|
False
|