| Entry Information |
| All Saints Estate |
| 2017 |
| 21 |
| 21#4 |
| St Leonards Vineyard |
| Durif |
| 2015 |
| Single Vineyard |
| Yes |
| St Leonards Vineyard Cellar Door & St Leonards Vineyard website |
|
| Judging Results |
| Bronze |
| wood oak, immediate oak lift
dry |
| Dense colour, purple rim. Mocha. oodles of extract. Much darker end of the spectrum, but still with freshness. |
| Med to deep red, purple hue, ripe fruit, plum, coconut, consistent texture, pleasant red wine with food |
| Sweet fruited, ripe tannin, oak |
|
| Varietal: Durif, GI: Rutherglen, 100% |
| Unknown, Roostock: Unknown, 100% |
| Sand,Loam |
| 145 Metres above sea level |
| 1666 Vines / Ha |
| Dripper |
| Conventional |
| 26 / Mar / 2015 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 08 / Dec / 2016 |
| Screw |
| 296 |
| False |
