| Entry Information |
| Yelland & Papps |
| 2017 |
| 24 |
| 24#2 |
| Yelland & Papps |
| Second Take Mataro |
| 2016 |
| Single Vineyard |
| Yes |
|
|
| Judging Results |
| Bronze |
| Lighter style - colour and weight. Light jube-jube fruit and slightly drying on finish. |
| Clean bright fresh. Ripe summer fruits sitting on a balanced tannin structure. Restraint use of oak. A great fun summer red wine. |
| Greater fruit presence on the palate than nose. Fruit holds on the finish. |
| purple crimson / toast, stewed plum / thin fruit, oak drying, acid tight. some good spice and caramel on bp |
|
| Varietal: Mataro / Mourvèdre / Monastrell, GI: Barossa Valley, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 50% |
| Old Wood 50% |
| Small Format Oak 100% |
| Screw |
| 110 |
| False |
