Entry Information |
Yelland & Papps
|
2017
|
24
|
24#2
|
Yelland & Papps
|
Second Take Mataro
|
2016
|
Single Vineyard
|
Yes
|
|
|
Judging Results |
Bronze
|
Lighter style - colour and weight. Light jube-jube fruit and slightly drying on finish.
|
Clean bright fresh. Ripe summer fruits sitting on a balanced tannin structure. Restraint use of oak. A great fun summer red wine.
|
Greater fruit presence on the palate than nose. Fruit holds on the finish.
|
purple crimson / toast, stewed plum / thin fruit, oak drying, acid tight. some good spice and caramel on bp
|
|
Varietal: Mataro / Mourvèdre / Monastrell, GI: Barossa Valley, 100% |
Unknown, Roostock: NONE - Own Roots, 100%
|
Conventional
|
|
Wine Making Information |
Open Fermenter 50%
|
Old Wood 50%
|
Small Format Oak 100%
|
Screw
|
110
|
False
|