| Entry Information |
| Main & Cherry |
| 2017 |
| 19B |
| 19B#13 |
| Main & Cherry |
| Tempranillo |
| 2016 |
| Single Vineyard |
| Yes |
| SA, VIC, NSW |
|
| Judging Results |
| Bronze |
| ripe dark fruits, spice
juicy palate, tannins light and balanced |
| fruit pastille. rounded edges. mid weight. |
| Med red, hint of purple, bright fruit on the nose and palate, toasty oak, commercial appeal, warmth on finish |
| Juicy dark plum fine savoury tannin, well integrated |
|
| Varietal: Tempranillo, GI: Adelaide Hills, 100% |
| D8V13, Roostock: Unknown, 100% |
| Clay |
| Dripper |
| Conventional Certificate: 0 |
| 05 / Mar / 2016 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 06 / Mar / 2017 |
| Screw |
| 290 |
| False |
