| Entry Information |
|
Main & Cherry
|
|
2017
|
|
16A
|
|
16A#3
|
|
Main & Cherry
|
|
Sangiovese
|
|
2016
|
|
Single Vineyard
|
|
Yes
|
|
SA, NSW, VIC
|
|
| Judging Results |
|
Bronze
|
|
85
|
|
fwd colour, lacks brightness, dry reddish and leaden
|
|
Lacking some freshness to the fruit profile; overdone on winemaking influence.
|
|
floral, violets, mint, lifted aromas, pretty but hides some of the varietal definition,
|
|
dull red/ resinous oak, slight sour cherry/ generous fruit + palate weight - inviting. tannins mouth coating but not overwhelming. slight vanilla oak on bp.
|
|
| Varietal: Sangiovese, GI: Adelaide Hills, 100% |
|
H6V9, Roostock: Unknown, 100%
|
|
Clay
|
|
Conventional
|
|
11 / Apr / 2016
|
|
0 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Large Format Oak 70%
|
|
Concrete 30%
|
|
16 / Jan / 2017
|
|
Screw
|
|
300
|
|
False
|