| Entry Information |
| Main & Cherry |
| 2017 |
| 16A |
| 16A#3 |
| Main & Cherry |
| Sangiovese |
| 2016 |
| Single Vineyard |
| Yes |
| SA, NSW, VIC |
|
| Judging Results |
| Bronze |
| fwd colour, lacks brightness, dry reddish and leaden |
| Lacking some freshness to the fruit profile; overdone on winemaking influence. |
| floral, violets, mint, lifted aromas, pretty but hides some of the varietal definition, |
| dull red/ resinous oak, slight sour cherry/ generous fruit + palate weight - inviting. tannins mouth coating but not overwhelming. slight vanilla oak on bp. |
|
| Varietal: Sangiovese, GI: Adelaide Hills, 100% |
| H6V9, Roostock: Unknown, 100% |
| Clay |
| Conventional |
| 11 / Apr / 2016 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 70% |
| Concrete 30% |
| 16 / Jan / 2017 |
| Screw |
| 300 |
| False |
