Entry Information |
Juniper
|
2017
|
19B
|
19B#18
|
Juniper, Margaret River
|
Small Batch Tempranillo
|
2016
|
Single Vineyard
|
Yes
|
Cellar Door
|
|
Judging Results |
Bronze
|
savoury, craisin fruit, too much newer oak
med weight, some plum skin tannin, balanced acid
|
Savoury and tightly wound. perfumed fruit. medium bodied. fine acid spine.
|
Med red, purple hue, berry, touch of meat, toasty oak, bright temp style with tannin, sulphide detracts
|
Dark fruit more savoury and grippy papery tannin. Not overly expressive
|
|
Varietal: Tempranillo, GI: Margaret River, 100% |
ITACYL CL-261, Roostock: 101-14, 20%
|
ITACYL CL-98, Roostock: 101-14, 20%
|
ITACYL CL-32, Roostock: 101-14, 20%
|
ITACYL CL-326, Roostock: 101-14, 20%
|
ITACYL CL-306, Roostock: 101-14, 20%
|
Loam,Gravel
|
84 Metres above sea level
|
2777 Vines / Ha
|
2012
|
Dripper
|
Sustainable
|
8.00 Tonnes / Ha
|
15 / Mar / 2017
|
1007 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Wine Making Information |
Open Fermenter 100%
|
Large Format Oak 100%
|
20 / Mar / 2017
|
Screw
|
608
|
False
|