| Entry Information |
|
Sam Miranda of King Valley
|
|
2017
|
|
17
|
|
17#26
|
|
Sam Miranda
|
|
Nebbiolo
|
|
2015
|
|
Regional Blend
|
|
Yes
|
|
online
|
|
| Judging Results |
|
|
|
83.67
|
|
spearmint, eucalyptus, choc mint on the palate, fragrant, thyme, ripe tannins, medicinal
|
|
Earthy notes on the nose. The palate is a tad jammy and ripe and lacking some length
|
|
Amaro mocha edge and vanilla. oak?
|
|
Raspberry menthol - good intensity of fruit on palate but very short left with drying tannin
|
|
| Varietal: Nebbiolo, GI: King Valley, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
450 Metres above sea level
|
|
4000 Vines / Ha
|
|
2009
|
|
Dripper
|
|
Conventional
|
|
6.00 Tonnes / Ha
|
|
| Wine Making Information |
|
Old Wood 100%
|
|
Large Format Oak 100%
|
|
15 / Jul / 2016
|
|
Screw
|
|
200
|
|
False
|