| Entry Information |
| Pizzini wines |
| 2017 |
| 32B |
| 32B#4 |
| Pizzini |
| Canaiolo |
| 2015 |
| Single Vineyard |
| Yes |
|
|
| Judging Results |
| Bronze |
| green notes on nose, quite rich fruit with tangy acid and very drying tannins on the finish |
| Med red, hintof purple hue, good lift, touch stemmy, weight, texture, good front to mid palate, talciness on finish, food wine |
| savoury pizza crust, tomato flavours, unbalanced drying astringency |
| raspberry, cherry, juicy,fresh, chalky chewy tannins, spice and primary fruit on the palate, length of flavour, interesting. |
|
| Varietal: Canaiolo, GI: King Valley, 100% |
| Unknown, Roostock: Unknown, 100% |
| Unknown |
| 210 Metres above sea level |
| Conventional |
| 4.00 Tonnes / Ha |
| 24 / Mar / 2015 |
|
| Wine Making Information |
| Small Format Oak 100% |
| 11 / Oct / 2016 |
| Screw |
| 539 |
| False |
