| Entry Information |
| Atlas Wines |
| 2017 |
| 19C |
| 19C#10 |
| Rabbit & Spaghetti |
| Tempranillo/Mataro/Grenache |
| 2016 |
| Multi-regional Blend |
| Yes |
| nakedwines.com.au |
|
| Judging Results |
|
| some reduction, sulphide cutting through the palate |
| stewed and sappy |
| pretty fruit aromas w some herbal, tomatoe saoucey notes, palate seems flat and soapy |
| lovely cherry cola aroma, acid and grip |
|
| Varietal: Tempranillo, GI: Clare Valley, 50% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Mataro / Mourvèdre / Monastrell, GI: Barossa Valley, 35% |
| Unknown, Roostock: Unknown, 100% |
| Clay |
| Conventional |
|
| Varietal: Grenache / Garnacha, GI: McLaren Vale, 15% |
| Unknown, Roostock: Unknown, 100% |
| Clay |
| 400 Metres above sea level |
| Dripper |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| Screw |
| 1500 |
| False |
