| Entry Information |
|
Atlas Wines
|
|
2017
|
|
19C
|
|
19C#10
|
|
Rabbit & Spaghetti
|
|
Tempranillo/Mataro/Grenache
|
|
2016
|
|
Multi-regional Blend
|
|
Yes
|
|
nakedwines.com.au
|
|
| Judging Results |
|
|
|
81
|
|
some reduction, sulphide cutting through the palate
|
|
stewed and sappy
|
|
pretty fruit aromas w some herbal, tomatoe saoucey notes, palate seems flat and soapy
|
|
lovely cherry cola aroma, acid and grip
|
|
| Varietal: Tempranillo, GI: Clare Valley, 50% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Mataro / Mourvèdre / Monastrell, GI: Barossa Valley, 35% |
|
Unknown, Roostock: Unknown, 100%
|
|
Clay
|
|
Conventional
|
|
| Varietal: Grenache / Garnacha, GI: McLaren Vale, 15% |
|
Unknown, Roostock: Unknown, 100%
|
|
Clay
|
|
400 Metres above sea level
|
|
Dripper
|
|
Conventional
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
Screw
|
|
1500
|
|
False
|
