| Entry Information |
|
Billy Button Wines
|
|
2017
|
|
16C
|
|
16C#2
|
|
2x2
|
|
Sangiovese Cabernet
|
|
2016
|
|
Regional Blend
|
|
Yes
|
|
Black Hearts and Sparrows
|
|
| Judging Results |
|
|
|
83
|
|
too ripe, syrupy, va?
|
|
Nose lacks some intensity of fruit; further fruit seen on the palate.
|
|
plummy, simple round and sweet / sour flavour profile
|
|
pale red / cedar, spice, dark berries / fault - EA?, some fruit, good structure - delicate
|
|
| Varietal: Sangiovese, GI: King Valley, 70% |
|
Chianti, Roostock: Unknown, 100%
|
|
Clay,Loam
|
|
400 Metres above sea level
|
|
Conventional
|
|
16 / Mar / 2016
|
|
| Varietal: Cabernet Sauvignon, GI: Alpine Valleys, 10% |
|
SA125, Roostock: NONE - Own Roots, 100%
|
|
Deep,Clay,Loam
|
|
200 Metres above sea level
|
|
Conventional
|
|
01 / Mar / 2016
|
|
| Varietal: Sangiovese, GI: Alpine Valleys, 20% |
|
MAT 6, Roostock: Unknown, 50%
|
|
MAT 7, Roostock: Unknown, 50%
|
|
Conventional
|
|
10 / Mar / 2016
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Plastic 100%
|
|
20 / Jan / 2017
|
|
Screw
|
|
400
|
|
False
|