| Entry Information |
| Billy Button Wines |
| 2017 |
| 16C |
| 16C#2 |
| 2x2 |
| Sangiovese Cabernet |
| 2016 |
| Regional Blend |
| Yes |
| Black Hearts and Sparrows |
|
| Judging Results |
|
| too ripe, syrupy, va? |
| Nose lacks some intensity of fruit; further fruit seen on the palate. |
| plummy, simple round and sweet / sour flavour profile |
| pale red / cedar, spice, dark berries / fault - EA?, some fruit, good structure - delicate |
|
| Varietal: Sangiovese, GI: King Valley, 70% |
| Chianti, Roostock: Unknown, 100% |
| Clay,Loam |
| 400 Metres above sea level |
| Conventional |
| 16 / Mar / 2016 |
|
| Varietal: Cabernet Sauvignon, GI: Alpine Valleys, 10% |
| SA125, Roostock: NONE - Own Roots, 100% |
| Deep,Clay,Loam |
| 200 Metres above sea level |
| Conventional |
| 01 / Mar / 2016 |
|
| Varietal: Sangiovese, GI: Alpine Valleys, 20% |
| MAT 6, Roostock: Unknown, 50% |
| MAT 7, Roostock: Unknown, 50% |
| Conventional |
| 10 / Mar / 2016 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Plastic 100% |
| 20 / Jan / 2017 |
| Screw |
| 400 |
| False |
