| Entry Information |
| Mayford Wines |
| 2017 |
| 19B |
| 19B#2 |
| Mayford Wines |
| Mayford Tempranillo |
| 2016 |
| Regional Blend |
| Yes |
| ex winery |
|
| Judging Results |
| Bronze |
| straw, hey character, red fruit in syrupy spectrum |
| moderate extract. pronounced herbal notes. green edged. mid weight. |
| Med red, hint of purple, bright berry on the nose, flesh, berry, tannin layer mid to back palate, attractive nose |
| Well balanced plush fruit plums and spice |
|
| Varietal: Tempranillo, GI: Alpine Valleys, 93% |
| D8V12, Roostock: 101-14, 100% |
| Loam,Rocky |
| 400 Metres above sea level |
| 2002 |
| None |
| Conventional |
| 5.00 Tonnes / Ha |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Cabernet Sauvignon, GI: Alpine Valleys, 7% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Screw |
| 250 |
| False |
