Entry Information |
Mayford Wines
|
2017
|
19B
|
19B#2
|
Mayford Wines
|
Mayford Tempranillo
|
2016
|
Regional Blend
|
Yes
|
ex winery
|
|
Judging Results |
Bronze
|
straw, hey character, red fruit in syrupy spectrum
|
moderate extract. pronounced herbal notes. green edged. mid weight.
|
Med red, hint of purple, bright berry on the nose, flesh, berry, tannin layer mid to back palate, attractive nose
|
Well balanced plush fruit plums and spice
|
|
Varietal: Tempranillo, GI: Alpine Valleys, 93% |
D8V12, Roostock: 101-14, 100%
|
Loam,Rocky
|
400 Metres above sea level
|
2002
|
None
|
Conventional
|
5.00 Tonnes / Ha
|
0 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Varietal: Cabernet Sauvignon, GI: Alpine Valleys, 7% |
Unknown, Roostock: Unknown, 100%
|
Conventional
|
|
Wine Making Information |
Open Fermenter 100%
|
Screw
|
250
|
False
|