| Entry Information |
| Logan |
| 2017 |
| 19B |
| 19B#5 |
| Logan |
| Weemala Tempranillo |
| 2016 |
| Regional Blend |
| Yes |
| Australia / China / Sweden / Netherlands |
|
| Judging Results |
|
| too ripe or exposed
quite phenolic |
| moderate extract, purple tones. firm tannic structure without underlying fruit support. |
| Med red, attractive berry nose, flesh front of palate |
| More tannin than fruit. Lacks density |
|
| Varietal: Tempranillo, GI: Mudgee, 100% |
| D8V13, Roostock: Shiraz, 33% |
| D8V13, Roostock: NONE - Own Roots, 34% |
| D8V12, Roostock: Shiraz, 33% |
| Loam,Gravel,Rocky,Quartz |
| 564 Metres above sea level |
| 2010 |
| Dripper |
| Conventional |
| 7.10 Tonnes / Ha |
| 12 / Feb / 2017 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 40% |
| Small Format Oak 60% |
| 06 / Jul / 2017 |
| Screw |
| 1016 |
| False |
