| Entry Information |
|
d'Arenberg
|
|
2017
|
|
3
|
|
3#7
|
|
d'Arenberg
|
|
The Hermit Crab
|
|
2016
|
|
Regional Blend
|
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Yes
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|
Worldwide
|
|
| Judging Results |
|
Bronze
|
|
86
|
|
Sl. VA, peppercorn, some grubbiness, palate has hard finish
|
|
barrel ferment, lemon, VA lift, nice waxy flavours, good length, and well driven, pretty serious
|
|
apricotty lifted and interesting but sl weet and sour, still yummy wine
|
|
oily, phenolic grip, pleasant texture and mouthfeel
|
|
| Varietal: Viognier, GI: McLaren Vale, 72% |
|
Montpellier 1968, Roostock: NONE - Own Roots, 100%
|
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Unknown
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|
60 Metres above sea level
|
|
2222 Vines / Ha
|
|
Dripper
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|
Organic Certificate: NASA
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|
12.00 Tonnes / Ha
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|
15 / Mar / 2014
|
|
| Varietal: Marsanne, GI: McLaren Vale, 28% |
|
E8V1, Roostock: NONE - Own Roots, 100%
|
|
Unknown
|
|
60 Metres above sea level
|
|
2222 Vines / Ha
|
|
Dripper
|
|
Organic Certificate: NASA
|
|
12.00 Tonnes / Ha
|
|
05 / Apr / 2014
|
|
| Wine Making Information |
|
Stainless Steel 100%
|
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Small Format Oak 100%
|
|
Screw
|
|
14000
|
|
False
|