| Entry Information |
|
Reillys Wines
|
|
2018
|
|
19B
|
|
19B#6
|
|
Reillys Wines
|
|
Dry Land Tempranillo
|
|
2016
|
|
Single Vineyard
|
|
Yes
|
|
Cellar Door and Online
|
|
| Judging Results |
|
Bronze
|
|
85
|
|
spearmint, choc mint, blue fruits, vibrant, menthol, dense, dark choc tannins
|
|
intence cola chery allsorts, good weight and fruit, salted plum long finish with balanced tannin
|
|
Dark and opaque colour. Lifted juniper and violets aromatic well handled tannins and loads of tannin but powdery but ever present
|
|
Slight pinch and grub. Clippy fruit.Drying and slight forward tannin, rustic.
|
|
| Varietal: Tempranillo, GI: Clare Valley, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Deep,Loam,Limestone/Calcareous
|
|
350 Metres above sea level
|
|
1999
|
|
None
|
|
Conventional
|
|
1.50 Tonnes / Ha
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Large Format Oak 100%
|
|
14 / Feb / 2017
|
|
Screw
|
|
330
|
|
False
|
|
Justin Ardill
|