Entry Information |
Reillys Wines
|
2018
|
19B
|
19B#6
|
Reillys Wines
|
Dry Land Tempranillo
|
2016
|
Single Vineyard
|
Yes
|
Cellar Door and Online
|
|
Judging Results |
Bronze
|
spearmint, choc mint, blue fruits, vibrant, menthol, dense, dark choc tannins
|
intence cola chery allsorts, good weight and fruit, salted plum long finish with balanced tannin
|
Dark and opaque colour. Lifted juniper and violets aromatic well handled tannins and loads of tannin but powdery but ever present
|
Slight pinch and grub. Clippy fruit.Drying and slight forward tannin, rustic.
|
|
Varietal: Tempranillo, GI: Clare Valley, 100% |
Unknown, Roostock: Unknown, 100%
|
Deep,Loam,Limestone/Calcareous
|
350 Metres above sea level
|
1999
|
None
|
Conventional
|
1.50 Tonnes / Ha
|
|
Wine Making Information |
Open Fermenter 100%
|
Large Format Oak 100%
|
14 / Feb / 2017
|
Screw
|
330
|
False
|
Justin Ardill
|