Entry Information |
Reillys Wines |
2018 |
19B |
19B#6 |
Reillys Wines |
Dry Land Tempranillo |
2016 |
Single Vineyard |
Yes |
Cellar Door and Online |
|
Judging Results |
Bronze |
spearmint, choc mint, blue fruits, vibrant, menthol, dense, dark choc tannins |
intence cola chery allsorts, good weight and fruit, salted plum long finish with balanced tannin |
Dark and opaque colour. Lifted juniper and violets aromatic well handled tannins and loads of tannin but powdery but ever present |
Slight pinch and grub. Clippy fruit.Drying and slight forward tannin, rustic. |
|
Varietal: Tempranillo, GI: Clare Valley, 100% |
Unknown, Roostock: Unknown, 100% |
Deep,Loam,Limestone/Calcareous |
350 Metres above sea level |
1999 |
None |
Conventional |
1.50 Tonnes / Ha |
|
Wine Making Information |
Open Fermenter 100% |
Large Format Oak 100% |
14 / Feb / 2017 |
Screw |
330 |
False |
Justin Ardill |