Entry Information |
Hill River Clare Estate |
2018 |
16A |
16A#10 |
Jaeschkes Hill River Clare Estate |
Sangiovese |
2017 |
Single Vineyard |
Yes |
Cellar Door |
|
Judging Results |
Bronze |
some reduction, palate have gravelly texture (nice), reduction clipping finish of the wine |
herbaceous, not much fruit (nose is a bit imbalanced), palate is sticky and not fresh enough on the fruit. good finish though. |
Light to med brick red, nose touch green, light red berry, greener profile on palate, tannins bit greener, chalkiness on finish, well made, fruit profile bit green |
herbal savoury nose, dry finish |
|
Varietal: Sangiovese, GI: Clare Valley, 100% |
H6V9, Roostock: NONE - Own Roots, 100% |
Loam,Shale |
1666 Vines / Ha |
1999 |
Dripper |
Conventional |
12.00 Tonnes / Ha |
07 / Apr / 2017 |
507 (mm) Rainfall from July to June in the year(s) of harvest |
|
Wine Making Information |
Open Fermenter 100% |
Small Format Oak 100% |
10 / Jun / 2018 |
Screw |
287 |
False |
Angela Meaney |