Entry Information |
Hill River Clare Estate
|
2018
|
16A
|
16A#10
|
Jaeschkes Hill River Clare Estate
|
Sangiovese
|
2017
|
Single Vineyard
|
Yes
|
Cellar Door
|
|
Judging Results |
Bronze
|
some reduction, palate have gravelly texture (nice), reduction clipping finish of the wine
|
herbaceous, not much fruit (nose is a bit imbalanced), palate is sticky and not fresh enough on the fruit. good finish though.
|
Light to med brick red, nose touch green, light red berry, greener profile on palate, tannins bit greener, chalkiness on finish, well made, fruit profile bit green
|
herbal savoury nose, dry finish
|
|
Varietal: Sangiovese, GI: Clare Valley, 100% |
H6V9, Roostock: NONE - Own Roots, 100%
|
Loam,Shale
|
1666 Vines / Ha
|
1999
|
Dripper
|
Conventional
|
12.00 Tonnes / Ha
|
07 / Apr / 2017
|
507 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Wine Making Information |
Open Fermenter 100%
|
Small Format Oak 100%
|
10 / Jun / 2018
|
Screw
|
287
|
False
|
Angela Meaney
|