Entry Information |
Hill River Clare Estate
|
2018
|
18
|
18#11
|
Jaeschkes Hill River Clare Estate
|
Barbera
|
2015
|
Single Vineyard
|
Yes
|
Cellar Door
|
|
Judging Results |
|
minty / eucalypt line, soft easy palate, nice drinkability, falls short
|
vegetable, green, imbalance.
|
Med-light brick red, unusual nose, sour fruit, bit tired, greener fruit, finish short
|
brick red colour, savoury, fleshy fruit dry finish
|
|
Varietal: Barbera, GI: Clare Valley, 100% |
Unknown, Roostock: NONE - Own Roots, 100%
|
F6V4, Roostock: NONE - Own Roots, 100%
|
AT 84, Roostock: NONE - Own Roots, 100%
|
AT 424, Roostock: NONE - Own Roots, 100%
|
Loam,Shale
|
1666 Vines / Ha
|
1999
|
Dripper
|
Conventional
|
9.00 Tonnes / Ha
|
12 / Mar / 2015
|
419 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Wine Making Information |
Stainless Steel 100%
|
Stainless Steel 100%
|
25 / Feb / 2017
|
Screw
|
108
|
False
|
Angela Meaney
|