Entry Information |
Hill River Clare Estate |
2018 |
18 |
18#11 |
Jaeschkes Hill River Clare Estate |
Barbera |
2015 |
Single Vineyard |
Yes |
Cellar Door |
|
Judging Results |
|
minty / eucalypt line, soft easy palate, nice drinkability, falls short |
vegetable, green, imbalance. |
Med-light brick red, unusual nose, sour fruit, bit tired, greener fruit, finish short |
brick red colour, savoury, fleshy fruit dry finish |
|
Varietal: Barbera, GI: Clare Valley, 100% |
Unknown, Roostock: NONE - Own Roots, 100% |
F6V4, Roostock: NONE - Own Roots, 100% |
AT 84, Roostock: NONE - Own Roots, 100% |
AT 424, Roostock: NONE - Own Roots, 100% |
Loam,Shale |
1666 Vines / Ha |
1999 |
Dripper |
Conventional |
9.00 Tonnes / Ha |
12 / Mar / 2015 |
419 (mm) Rainfall from July to June in the year(s) of harvest |
|
Wine Making Information |
Stainless Steel 100% |
Stainless Steel 100% |
25 / Feb / 2017 |
Screw |
108 |
False |
Angela Meaney |