| Entry Information |
|
Chapel Hill
|
|
2018
|
|
33
|
|
33#47
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|
Chapel Hill
|
|
Sangiovese Rose
|
|
2018
|
|
Regional Blend
|
|
Yes
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|
Chapel Hill Cellar Door
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|
| Judging Results |
|
Bronze
|
|
86.5
|
|
pear skin, leafy, savoury palate, sound
|
|
marshmallow an melon, ditto palate, some savoury notes to finish
|
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Bright red fruit, sulphide looking a little advanced. Palate juicy and sweetness just out of balance with the fruit weight and phenolic s
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red fruit and cherrys, nice lift, firm tannin and a juicy element, slight sweet sour
|
|
| Varietal: Sangiovese, GI: McLaren Vale, 100% |
|
H6V9, Roostock: NONE - Own Roots, 100%
|
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Clay,Loam
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125 Metres above sea level
|
|
1818 Vines / Ha
|
|
1999
|
|
Dripper
|
|
Conventional Certificate: 0
|
|
15.00 Tonnes / Ha
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|
17 / Feb / 2018
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|
500 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
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Stainless Steel 90%
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Old Wood 10%
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Stainless Steel 90%
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Small Format Oak 10%
|
|
05 / Jul / 2018
|
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Screw
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2303
|
|
2 grams / litre (0 to 300)
|
|
False
|
|
Michael Fragos, Bryn Richards
|