| Entry Information |
|
Aphelion Wine Co.
|
|
2018
|
|
24
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24#21
|
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Aphelion Wine Co.
|
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'The Emergent' Mataro
|
|
2017
|
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Regional Blend
|
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Yes
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direct and independent stores
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| Judging Results |
|
|
|
83.5
|
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spice, Brettanomyces,
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subdued, sl anchovy, briney salyness, ditto salted plum front with a lifted alc finish, soft briney to finish, cola,
|
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cardomon. Spice, plate a touch forward and micro?
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Dusty, mescal, some vege edge. Some oak edge..bright red fruit, juicy and supple. Nice firmness and texture, good style
|
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| Varietal: Mataro / Mourvèdre / Monastrell, GI: McLaren Vale, 100% |
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Unknown, Roostock: NONE - Own Roots, 100%
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Sand,Loam
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Sustainable
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30 / Apr / 2017
|
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| Wine Making Information |
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Open Fermenter 100%
|
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Small Format Oak 100%
|
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05 / Jul / 2018
|
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Screw
|
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140
|
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False
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|
Rob Mack
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