| Entry Information |
|
Yelland & Papps
|
|
2018
|
|
13
|
|
13#10
|
|
Yelland & Papps
|
|
Second Take Vermentino
|
|
2017
|
|
Single Vineyard
|
|
Yes
|
|
Cellar Door
|
|
| Judging Results |
|
Gold
|
|
95
|
|
Cloudy. White smoke, nectarine. Interesting chalky texture, quite voluminous. Warm alcohol.
|
|
lovely saline, crushed stones, saltbush, super fresh, elegant and complex
|
|
pickle jiuce, antipasto. cloudy, "pineapple shrub" (vingar based drink), soft and salty on the palate, finishes clean and surprisingly morish.
|
|
Pale straw, attractive haze. Gingernut, grilled grapefruit. Finely tuned with a slippery texture and fine lingering acidity
|
|
| Varietal: Vermentino, GI: Barossa Valley, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
2006
|
|
Dripper
|
|
Conventional
|
|
| Wine Making Information |
|
Stainless Steel 100%
|
|
Stainless Steel 100%
|
|
Screw
|
|
80
|
|
False
|
|
Michael Papps
|