| Entry Information |
|
Yangarra Estate Vineyard
|
|
2018
|
|
24
|
|
24#19
|
|
Yangarra Estate Vineyard
|
|
Mourvedre
|
|
2017
|
|
Single Vineyard
|
|
Yes
|
|
809 McLaren Flat Road, Kangarilla
|
|
| Judging Results |
|
Gold
|
|
96
|
liquorice, dark fruit, plums, brooding, savoury, slatey, delicious
|
|
subdued, red strap, solid front to mid, some warmth from the alc, brooding wine
|
|
Dark lifted macachino cherry waxy bright crunchy palate. Ferrous nose powdery fannin tannins cab Mac?
|
|
Fresher style, matterised lift, iodine and some ofally intrigue. Fleshy and rich, nice flavours of blood plum and firm stylish tannin, nice and youthful and fresh
|
|
Tony Mangan Memorial Award for Best Organic Wine
|
|
| Varietal: Mataro / Mourvèdre / Monastrell, GI: McLaren Vale, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Biodynamic Certificate: ACO 11587
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Large Format Oak 100%
|
|
Screw
|
|
317
|
|
False
|
|
Peter Fraser
|