| Entry Information |
|
Australian Vintage Ltd
|
|
2018
|
|
19A
|
|
19A#9
|
|
Nepenthe
|
|
Altitude Tempranillo
|
|
2017
|
|
Multi-regional Blend
|
|
Yes
|
|
|
|
| Judging Results |
|
|
|
82
|
|
An unusual herbal element detracts
|
|
Minty. Dried herb, mint tea. Fine tannin, sweet and sour.
|
|
Koala droppings. Green edged and unresolved.
|
|
minty, eucalypt oily aroma, wild berry, sour fruit palate line, green stemsy tannin line.
|
|
| Varietal: Tempranillo, GI: Adelaide Hills, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
Screw
|
|
1670
|
|
False
|