| Entry Information |
|
Main & Cherry
|
|
2018
|
|
19B
|
|
19B#23
|
|
Main & Cherry
|
|
Tempranillo
|
|
2017
|
|
Single Vineyard
|
|
Yes
|
|
SA, VIC, NSW
|
|
| Judging Results |
|
|
|
84.5
|
|
tinned veg, capsicum / cherry fruit
|
|
subdued, sl develop, rich vanilla caramel flavours, vanilla cola, touch simple
|
|
Maturation, ferrous colour, chocolate powdery and creamy just lacking a little vibrancy
|
|
looking a little forwnard and soaped. Anise and slip entry, broader and slippery tannin with an round palate
|
|
| Varietal: Tempranillo, GI: Adelaide Hills, 100% |
|
D8V13, Roostock: Unknown, 100%
|
|
Clay
|
|
440 Metres above sea level
|
|
Dripper
|
|
Conventional Certificate: 0
|
|
09 / Mar / 2017
|
|
0 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
09 / Mar / 2018
|
|
Screw
|
|
305
|
|
False
|
|
Michael Sexton
|