Entry Information |
Shingleback Wine |
2018 |
24 |
24#20 |
Shingleback |
Shingleback Kitchen Garden Mataro |
2017 |
Single Vineyard |
Yes |
Shingleback Tasting Room |
|
Judging Results |
Gold |
moderatley bodied, beautiful seamless tannins, gravel / slate / blueberries |
subdued savoury and licorice, red, easy and bright laks a little structure |
Little forward dried herbal notes. Five spice. Soft and plush |
Dusty, plummed, some primary red lift. nicde juicy entry and a fine ast coat to the palate. |
|
Varietal: Mataro / Mourvèdre / Monastrell, GI: McLaren Vale, 100% |
Unknown, Roostock: NONE - Own Roots, 100% |
Loam |
Dripper |
Conventional |
20 / Mar / 2012 |
|
Wine Making Information |
Open Fermenter 100% |
Small Format Oak 100% |
29 / Mar / 2018 |
Screw |
280 |
False |
John Davey & Dan Hills |