Entry Information |
Shingleback Wine
|
2018
|
24
|
24#20
|
Shingleback
|
Shingleback Kitchen Garden Mataro
|
2017
|
Single Vineyard
|
Yes
|
Shingleback Tasting Room
|
|
Judging Results |
Gold
|
moderatley bodied, beautiful seamless tannins, gravel / slate / blueberries
|
subdued savoury and licorice, red, easy and bright laks a little structure
|
Little forward dried herbal notes. Five spice. Soft and plush
|
Dusty, plummed, some primary red lift. nicde juicy entry and a fine ast coat to the palate.
|
|
Varietal: Mataro / Mourvèdre / Monastrell, GI: McLaren Vale, 100% |
Unknown, Roostock: NONE - Own Roots, 100%
|
Loam
|
Dripper
|
Conventional
|
20 / Mar / 2012
|
|
Wine Making Information |
Open Fermenter 100%
|
Small Format Oak 100%
|
29 / Mar / 2018
|
Screw
|
280
|
False
|
John Davey & Dan Hills
|