Entry Information |
Mount Majura Vineyard |
2018 |
19B |
19B#20 |
Mount Majura Vineyard |
Tempranillo |
2017 |
Single Vineyard |
Yes |
mountmajura.com.au |
|
Judging Results |
Silver |
eucalypt- evident on nose and palate, well made, balanced |
savoury, sl reduction, meaty nose, ditto palate, savoury notes, long tannin finish |
Mediums brick red, pan juices lavender and violets maturation character savaoury creamy fanning tannins and little varietal soapy varietal , salty finish?? |
BBQ and some soy edge, onion and some vege. Rustic edged woth a forward grip |
|
Varietal: Tempranillo, GI: Canberra District, 100% |
D8V12, Roostock: Merlot, 30% |
D8V12, Roostock: Unknown, 50% |
D8V12, Roostock: NONE - Own Roots, 20% |
Loam,Limestone/Calcareous,Volcanic,Rocky |
670 Metres above sea level |
2424 Vines / Ha |
2002 |
Dripper |
Conventional Certificate: 0 |
03 / Apr / 2013 |
0 (mm) Rainfall from July to June in the year(s) of harvest |
|
Wine Making Information |
Open Fermenter 100% |
23 / Jan / 2018 |
Screw |
295 |
False |
Frank van de Loo |