Entry Information |
Billy Button Wines
|
2018
|
13
|
13#5
|
Clay Pot Wines
|
Pandora's Amphora
|
2015
|
Regional Blend
|
Yes
|
Billy Button Cellar Door
|
|
Judging Results |
Bronze
|
Orange and unfiltered. Pineapple, ginger, spice. Tacky tannin. But dry and bitter to finish.
|
interesting nose, warm spices, great texture and viscosity only a bit hot.
|
lihght nougat, toasty, oak?, some broader characters on palate, but oak asstringency runs through
|
Yellow/ green straw. Lychee and musk aromas with ginger and cashews. A bit short and simple
|
|
Varietal: Vermentino, GI: Alpine Valleys, 45% |
Unknown, Roostock: Unknown, 100%
|
Conventional
|
28 / Feb / 2015
|
1000 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Varietal: Fiano, GI: Alpine Valleys, 45% |
Unknown, Roostock: Unknown, 100%
|
Conventional
|
28 / Feb / 2017
|
1000 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Varietal: Moscato Giallo, GI: Alpine Valleys, 10% |
Unknown, Roostock: Unknown, 100%
|
Conventional
|
28 / Feb / 2015
|
|
Wine Making Information |
Clay Amphorae 100%
|
Large Format Oak 100%
|
16 / Mar / 2017
|
Screw
|
50
|
False
|
100% skin fermented in a 600L clay amphora, on skins for 8 months
|
Glenn James
|