Entry Information |
Billy Button Wines |
2018 |
13 |
13#5 |
Clay Pot Wines |
Pandora's Amphora |
2015 |
Regional Blend |
Yes |
Billy Button Cellar Door |
|
Judging Results |
Bronze |
Orange and unfiltered. Pineapple, ginger, spice. Tacky tannin. But dry and bitter to finish. |
interesting nose, warm spices, great texture and viscosity only a bit hot. |
lihght nougat, toasty, oak?, some broader characters on palate, but oak asstringency runs through |
Yellow/ green straw. Lychee and musk aromas with ginger and cashews. A bit short and simple |
|
Varietal: Vermentino, GI: Alpine Valleys, 45% |
Unknown, Roostock: Unknown, 100% |
Conventional |
28 / Feb / 2015 |
1000 (mm) Rainfall from July to June in the year(s) of harvest |
|
Varietal: Fiano, GI: Alpine Valleys, 45% |
Unknown, Roostock: Unknown, 100% |
Conventional |
28 / Feb / 2017 |
1000 (mm) Rainfall from July to June in the year(s) of harvest |
|
Varietal: Moscato Giallo, GI: Alpine Valleys, 10% |
Unknown, Roostock: Unknown, 100% |
Conventional |
28 / Feb / 2015 |
|
Wine Making Information |
Clay Amphorae 100% |
Large Format Oak 100% |
16 / Mar / 2017 |
Screw |
50 |
False |
100% skin fermented in a 600L clay amphora, on skins for 8 months |
Glenn James |