Entry Information |
Billy Button Wines
|
2018
|
13
|
13#2
|
Clay Pot Wines
|
Pandora's Amphora
|
2017
|
Regional Blend
|
Yes
|
Billy Button Cellar Door
|
|
Judging Results |
Bronze
|
Attractive ginger flower, white stone fruit. Some VA, within the style. Lovely palate, full and savoury and excellent phenolic character.
|
beautiful herbal nose, lean and fresh palate, touch flat on the finish
|
complex, salted chinese bone broth with star anise, lifted verbeena, straw front, digestif bitterness through mid to finish. i'm back in a kitchen in Niingxia. In spite of B, I have to llike this
|
Pale straw. Gym locker, parmesan cheese and roast pumpkin aromas and brett. Finely textured and mouth watering but brett hardens the palate too much.
|
|
Varietal: Vermentino, GI: Alpine Valleys, 50% |
Unknown, Roostock: Unknown, 100%
|
Conventional
|
15 / Mar / 2017
|
|
Varietal: Fiano, GI: Alpine Valleys, 50% |
Unknown, Roostock: Unknown, 100%
|
Conventional
|
15 / Mar / 2017
|
|
Wine Making Information |
Clay Amphorae 100%
|
Stainless Steel 100%
|
20 / Jul / 2018
|
Screw
|
50
|
False
|
100% skin fermented in a 600L clay amphora, on skins for 10 months
|
Glenn James
|