Entry Information |
Billy Button Wines |
2018 |
13 |
13#2 |
Clay Pot Wines |
Pandora's Amphora |
2017 |
Regional Blend |
Yes |
Billy Button Cellar Door |
|
Judging Results |
Bronze |
Attractive ginger flower, white stone fruit. Some VA, within the style. Lovely palate, full and savoury and excellent phenolic character. |
beautiful herbal nose, lean and fresh palate, touch flat on the finish |
complex, salted chinese bone broth with star anise, lifted verbeena, straw front, digestif bitterness through mid to finish. i'm back in a kitchen in Niingxia. In spite of B, I have to llike this |
Pale straw. Gym locker, parmesan cheese and roast pumpkin aromas and brett. Finely textured and mouth watering but brett hardens the palate too much. |
|
Varietal: Vermentino, GI: Alpine Valleys, 50% |
Unknown, Roostock: Unknown, 100% |
Conventional |
15 / Mar / 2017 |
|
Varietal: Fiano, GI: Alpine Valleys, 50% |
Unknown, Roostock: Unknown, 100% |
Conventional |
15 / Mar / 2017 |
|
Wine Making Information |
Clay Amphorae 100% |
Stainless Steel 100% |
20 / Jul / 2018 |
Screw |
50 |
False |
100% skin fermented in a 600L clay amphora, on skins for 10 months |
Glenn James |