| Entry Information |
|
Logan
|
|
2018
|
|
19B
|
|
19B#14
|
|
Logan
|
|
Weemala Tempranillo
|
|
2017
|
|
Regional Blend
|
|
Yes
|
|
Sydney restaurants / wine stores / Logan Cellar Door
|
|
| Judging Results |
|
Bronze
|
|
89
|
|
cherry, choc orange , gravelly / talcy dark choc tannins,
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|
redskin, red strap, cola, savory, red fruits front, soft, balanced with long soft satled plm finish. elegant
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|
Dark berry fruit. Advanced and a little forward. Dark strawberry red. Soft tannins powdery and fine lacks a bit of fruit intensity
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|
Cherry cola, oak spritz, some riper elements. Dense and fleshy, nice and primary with the oak lending nice weight to the palate.
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|
| Varietal: Tempranillo, GI: Mudgee, 100% |
|
D8V13, Roostock: NONE - Own Roots, 80%
|
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D8V12, Roostock: NONE - Own Roots, 20%
|
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Gravel
|
|
564 Metres above sea level
|
|
2010
|
|
Dripper
|
|
Conventional
|
|
6.00 Tonnes / Ha
|
|
23 / Feb / 2018
|
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| Wine Making Information |
|
Concrete Vat 100%
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Small Format Oak 100%
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14 / Aug / 2018
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|
Screw
|
|
956
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|
False
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|
Peter Logan & Jake Sheedy
|