Entry Information |
Logan |
2018 |
19B |
19B#14 |
Logan |
Weemala Tempranillo |
2017 |
Regional Blend |
Yes |
Sydney restaurants / wine stores / Logan Cellar Door |
|
Judging Results |
Bronze |
cherry, choc orange , gravelly / talcy dark choc tannins, |
redskin, red strap, cola, savory, red fruits front, soft, balanced with long soft satled plm finish. elegant |
Dark berry fruit. Advanced and a little forward. Dark strawberry red. Soft tannins powdery and fine lacks a bit of fruit intensity |
Cherry cola, oak spritz, some riper elements. Dense and fleshy, nice and primary with the oak lending nice weight to the palate. |
|
Varietal: Tempranillo, GI: Mudgee, 100% |
D8V13, Roostock: NONE - Own Roots, 80% |
D8V12, Roostock: NONE - Own Roots, 20% |
Gravel |
564 Metres above sea level |
2010 |
Dripper |
Conventional |
6.00 Tonnes / Ha |
23 / Feb / 2018 |
|
Wine Making Information |
Concrete Vat 100% |
Small Format Oak 100% |
14 / Aug / 2018 |
Screw |
956 |
False |
Peter Logan & Jake Sheedy |