Entry Information |
Logan
|
2018
|
19B
|
19B#14
|
Logan
|
Weemala Tempranillo
|
2017
|
Regional Blend
|
Yes
|
Sydney restaurants / wine stores / Logan Cellar Door
|
|
Judging Results |
Bronze
|
cherry, choc orange , gravelly / talcy dark choc tannins,
|
redskin, red strap, cola, savory, red fruits front, soft, balanced with long soft satled plm finish. elegant
|
Dark berry fruit. Advanced and a little forward. Dark strawberry red. Soft tannins powdery and fine lacks a bit of fruit intensity
|
Cherry cola, oak spritz, some riper elements. Dense and fleshy, nice and primary with the oak lending nice weight to the palate.
|
|
Varietal: Tempranillo, GI: Mudgee, 100% |
D8V13, Roostock: NONE - Own Roots, 80%
|
D8V12, Roostock: NONE - Own Roots, 20%
|
Gravel
|
564 Metres above sea level
|
2010
|
Dripper
|
Conventional
|
6.00 Tonnes / Ha
|
23 / Feb / 2018
|
|
Wine Making Information |
Concrete Vat 100%
|
Small Format Oak 100%
|
14 / Aug / 2018
|
Screw
|
956
|
False
|
Peter Logan & Jake Sheedy
|