| Entry Information |
|
Stefano de Pieri
|
|
2018
|
|
6A
|
|
6A#2
|
|
TINO
|
|
Vermentino
|
|
2017
|
|
Single Vineyard
|
|
Yes
|
|
Restaurant & retail Locally
|
|
| Judging Results |
|
Silver
|
|
92.5
|
|
Moderate colour intensity. Nutty, stone fruit aromas. Good balance and harmony in the mouth. Subtle oak but flavoursome.
|
|
Pale straw. Some baked pastry oak aromas with flint. Juicy and succulent but a bit hard edged.
|
|
some reduction, salty, opens up, yeasty, mostly secondary characters, creamy with a light talc finish, softness got me here.
|
|
Closed, rich, full nice acid, citrus
|
|
| Varietal: Vermentino, GI: Murray Darling Vic, 100% |
|
VCR 1, Roostock: 140 Ruggeri, 100%
|
|
Sand,Limestone/Calcareous
|
|
65 Metres above sea level
|
|
2222 Vines / Ha
|
|
2010
|
|
Dripper
|
|
Sustainable
|
|
25.00 Tonnes / Ha
|
|
22 / Feb / 2017
|
|
239 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
Plastic 100%
|
|
Plastic 100%
|
|
18 / Apr / 2018
|
|
Screw
|
|
33
|
|
False
|
|
Bart van Olphen
|