Entry Information |
Stefano de Pieri
|
2018
|
26
|
26#1
|
TINO
|
Sagrantino
|
2017
|
Single Vineyard
|
Yes
|
Mildura restaurant & Retail
|
|
Judging Results |
|
Musk, rose, slightly candied/bubblegum character. Moderate fruit lacks concentration, lacks acidity. Simple.
|
A touch advanced for its age, greener herbal notes
Palate lacks diffenition and line touch soapy
|
lovely rose & musky perfume. light on palate but pleasant. soft well managed tannins
|
Some vege lift, and developed fruit aromas, age? Super warm alc and a slippery edge to the fruit. Some saline profile
|
|
Varietal: Sagrantino, GI: Murray Darling Vic, 100% |
MAT 1, Roostock: 110 Richter, 100%
|
Sand,Limestone/Calcareous
|
65 Metres above sea level
|
2222 Vines / Ha
|
2010
|
Dripper
|
Sustainable
|
18.00 Tonnes / Ha
|
14 / Mar / 2017
|
329 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Wine Making Information |
Open Fermenter 100%
|
Small Format Oak 100%
|
03 / Mar / 2017
|
Screw
|
48
|
False
|
Bart van Olphen
|