Entry Information |
Stefano de Pieri |
2018 |
26 |
26#1 |
TINO |
Sagrantino |
2017 |
Single Vineyard |
Yes |
Mildura restaurant & Retail |
|
Judging Results |
|
Musk, rose, slightly candied/bubblegum character. Moderate fruit lacks concentration, lacks acidity. Simple. |
A touch advanced for its age, greener herbal notes
Palate lacks diffenition and line touch soapy |
lovely rose & musky perfume. light on palate but pleasant. soft well managed tannins |
Some vege lift, and developed fruit aromas, age? Super warm alc and a slippery edge to the fruit. Some saline profile |
|
Varietal: Sagrantino, GI: Murray Darling Vic, 100% |
MAT 1, Roostock: 110 Richter, 100% |
Sand,Limestone/Calcareous |
65 Metres above sea level |
2222 Vines / Ha |
2010 |
Dripper |
Sustainable |
18.00 Tonnes / Ha |
14 / Mar / 2017 |
329 (mm) Rainfall from July to June in the year(s) of harvest |
|
Wine Making Information |
Open Fermenter 100% |
Small Format Oak 100% |
03 / Mar / 2017 |
Screw |
48 |
False |
Bart van Olphen |