Entry Information |
La Cantina King Valley
|
2019
|
16B
|
16B#26
|
La Cantina King Valley
|
Sangiovese
|
2017
|
Single Vineyard
|
Peter Corsini
|
Yes
|
Cellar door, selected bottle shops and online
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|
Judging Results |
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pale red, leathery and aged nose va lift, caramel oak palate
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slightly oxi, even more oxi influence on the palate
|
Brown hue. Beef broth. Looks a bit tired, prune like. Good tannin structure and length
|
brick color, signs of oxidation, nice spiceness and acidity on the background.
|
|
Varietal: Sangiovese, GI: King Valley, 100% |
MAT 6, Roostock: Schwarzmann, 33%
|
MAT 7, Roostock: Schwarzmann, 33%
|
VCR 5, Roostock: Schwarzmann, 34%
|
Deep,Clay,Granite
|
300 Metres above sea level
|
1750 Vines / Ha
|
1998
|
Dripper
|
Conventional
|
7.50 Tonnes / Ha
|
30 / Mar / 2017
|
1127 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Wine Making Information |
Stainless Steel 100%
|
Small Format Oak 100%
|
19 / Aug / 2019
|
Cork
|
400
|
False
|
Peter Corsini
|