| Entry Information |
| La Cantina King Valley |
| 2019 |
| 16B |
| 16B#26 |
| La Cantina King Valley |
| Sangiovese |
| 2017 |
| Single Vineyard |
| Peter Corsini |
| Yes |
| Cellar door, selected bottle shops and online |
|
| Judging Results |
|
| pale red, leathery and aged nose va lift, caramel oak palate |
| slightly oxi, even more oxi influence on the palate |
| Brown hue. Beef broth. Looks a bit tired, prune like. Good tannin structure and length |
| brick color, signs of oxidation, nice spiceness and acidity on the background. |
|
| Varietal: Sangiovese, GI: King Valley, 100% |
| MAT 6, Roostock: Schwarzmann, 33% |
| MAT 7, Roostock: Schwarzmann, 33% |
| VCR 5, Roostock: Schwarzmann, 34% |
| Deep,Clay,Granite |
| 300 Metres above sea level |
| 1750 Vines / Ha |
| 1998 |
| Dripper |
| Conventional |
| 7.50 Tonnes / Ha |
| 30 / Mar / 2017 |
| 1127 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 100% |
| Small Format Oak 100% |
| 19 / Aug / 2019 |
| Cork |
| 400 |
| False |
| Peter Corsini |
