| Entry Information |
|
Soumah Pty Ltd
|
|
2019
|
|
17
|
|
17#10
|
|
SOUMAH
|
|
Hexham Vineyard Nebbiolo
|
|
2016
|
|
Single Vineyard
|
|
Tim Knight
|
|
Yes
|
|
Nationally
|
|
| Judging Results |
|
Bronze
|
|
88
|
|
soy sauce, chewy, grippy, dry,
|
|
mature and starting to dry out but a full mouthful of wine. Drink now
|
|
Light brick. Oxidized. Friars balsam. Coating tannins. Lacks a little fruit.
|
|
Aged. Bit mute, some florals. Silkiness on palate with structure there. Maybe looking a bit thin.
|
|
| Varietal: Nebbiolo, GI: Yarra Valley, 100% |
|
CN 230, Roostock: 5C Teleki, 25%
|
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MAT 10, Roostock: 5C Teleki, 25%
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MAT 3, Roostock: 5C Teleki, 25%
|
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MAT 4, Roostock: Cabernet Sauvignon, 25%
|
|
Deep,Clay
|
|
130 Metres above sea level
|
|
3100 Vines / Ha
|
|
1997
|
|
Dripper
|
|
Sustainable
|
|
| Wine Making Information |
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Open Fermenter 100%
|
|
Large Format Oak 100%
|
|
15 / Jan / 2018
|
|
Screw
|
|
320
|
|
False
|
|
Scott McCarthy
|